Mana Matcha is a brand of authentic Japanese organic matcha grown in the Shizuoka, known for the cultivation of highest quality green tea for over 800 years. There are fertile soil, clean water, good sunlight, and frequent mists. These conditons provide an ideal growth cilmate for the tea plants. 

Mana Matcha is meticulously cultivated and harvested on  organic tea fields. It is then processed locally to assure the quality of freshness to all our grades. Tea leaves are kept in special storage facilities in sub-zero temperatures before they are ground to tea powder. packaged hermetically and dispatched from Japan. This helps preserve all the qualities of the tea leaf and maintain high levels of minerals and antioxidants.

Our quality is confirmed by rigorous standards, Canada organic certificate issued by Canadian-Bio and Japanese organic certificate issued by JAS. This means that Mana Matcha is grown on lands free of pesticides and every batch is carefully checked for potential chemical residue.

There are four types of Mana Matcha tea: premium, superior, daily and culinary. The matcha types differ not only in terms of the appearance and content of nutrients, but first of all in terms of taste.